Classic Vanilla Cake
This classic vanilla cake is moist, tender, and bursting with rich vanilla flavor. Perfect for birthdays, celebrations, or any occasion, it pairs beautifully with buttercream frosting, fresh berries, or a dusting of powdered sugar.
Description
This classic vanilla cake is moist, tender, and bursting with rich vanilla flavor. Perfect for birthdays, celebrations, or any occasion, it pairs beautifully with buttercream frosting, fresh berries, or a dusting of powdered sugar.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened (2 sticks)
- 1 ½ granulated sugar
- 4 large eggs, at room temperature
- 2 tbsp pure vanilla extract
- 1 cup whole milk, at room temperature
Instructions
- 1 Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
- 2
- 3
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.- 4
In a large bowl, using a hand mixer or stand mixer, cream the butter and sugar until light and fluffy, about 3-4 minutes.- 5
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.- 6
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk (begin and end with dry ingredients). Mix until just combined, being careful not to overmix.- 7
Divide the batter evenly between the prepared pans and smooth the tops.- 8
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.- 9
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.- 10
Frost with your favorite frosting (e.g., vanilla buttercream) or serve with whipped cream and berries.NotaFor best results, ensure all ingredients are at room temperature. To make it extra moist, brush the cooled layers with a simple syrup (equal parts sugar and water, boiled and cooled). Store leftovers in an airtight container for up to 3 days. Enjoy!
Vanilla Cake - 2