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Batata (sweet potato) truffles

Ingredients
  • 1 ½ cooked, mashed sweet potato (batata) — very smooth
  • ½ peanut butter or almond butter (or tahini for a different vibe)
  • ¼ maple syrup or honey (adjust to taste)
  • 1 vanilla extract
  • ½ cinnamon + pinch of salt
  • 1 ¼ oat flour (or blended oats)
  • 2 cocoa powder (optional but great)
Instructions
  1. 1

    Cook the batata: bake or steam until very soft. Cool completely.

  2. 2

    Mash smooth: no lumps = truffle-quality “UX”.

  3. 3

    Mix base: sweet potato + nut butter + sweetener + vanilla + cinnamon + salt (+ cocoa if using).

  4. 4

    Add oat flour: mix in gradually until you get a dough that holds shape (soft but not sticky).

    • Too wet? add 1–2 tbsp more oat flour.

    • Too dry? add 1 tbsp milk/water.

  5. 5

    Chill: 20–30 minutes (firms up, easier rolling).

  6. 6

    Roll: form 1-inch balls.

  7. 7

    Coat: roll in cocoa/coconut/nuts, or dip in melted dark chocolate.

  8. 8

    Set: refrigerate 30 minutes if dipped

Léelo en línea: https://www.chocodelighthub.com/recipe/batata-sweet-potato-truffles/