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Almond Flour Cake

Ingredients
  • 2 cups almond flour
  • 1/2 cup sugar substitute
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
Instructions
  1. 1
    Preheat Oven

    Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.

  2. 2
    Mix Dry Ingredients

    In a medium-sized bowl, whisk together the almond flour, sugar substitute, baking powder, and salt.

  3. 3
    Combine Wet Ingredients

    In a separate bowl, beat the eggs until well combined. Add the melted butter, almond milk, vanilla extract, and almond extract (if using). Mix until smooth.

  4. 4
    Combine Mixtures

    Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

  5. 5
    Pour Batter

    Pour the batter into the prepared cake pan and spread it evenly with a spatula.

  6. 6
    Bake

    Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

  7. 7
    Cool

    Remove from the oven and let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

  8. 8
    Serve

    Once cooled, you can serve the cake as is or with a topping of your choice, such as fresh berries or a dollop of sugar-free whipped cream.

Léelo en línea: https://www.chocodelighthub.com/recipe/almond-flour-cake/