Almond Flour Cake
Ingredients
Instructions
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Preheat Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
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Mix Dry Ingredients
In a medium-sized bowl, whisk together the almond flour, sugar substitute, baking powder, and salt.
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Combine Wet Ingredients
In a separate bowl, beat the eggs until well combined. Add the melted butter, almond milk, vanilla extract, and almond extract (if using). Mix until smooth.
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Combine Mixtures
Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Pour Batter
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
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Bake
Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool
Remove from the oven and let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
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Serve
Once cooled, you can serve the cake as is or with a topping of your choice, such as fresh berries or a dollop of sugar-free whipped cream.
